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Department of Soft Matter Science and Dairy Technology (150e)
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Institute of Food Science and Biotechnology
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Prof. Dr.-Ing. habil. Jörg Hinrichs
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Wissenschaftliche/r Mitarbeiter/in (EG 13 TV-L, 65 % befristet)
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Prof. Dr.-Ing. Jörg Hinrichs
+49 711 459 23792
J.Hinrichs@uni-hohenheim.de
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